Holi desserts have always been about comfort and celebration — thandai in tall glasses, malpuas soaking in syrup, bowls of rasmalai passed around after a long day of colours. But here’s the thing. Festive flavours don’t have to stay in the same old formats. They can evolve — into puddings, cakes, panna cotta and tiramisu…
RAGI BROWNIES IN A MICROWAVE
A rich, fudgy brownie made with ragi flour, naturally sweetened with dates powder, and loaded with melty pools of dark and milk chocolate. The butter and chocolate melt together into a glossy base, warm milk helps everything blend smoothly, and the ragi adds that subtle nutty depth that makes each bite feel more satisfying than…
PISTACHIO CHOCOLATE CUPS
These Pistachio Chocolate Cups are the kind of dessert that looks elegant and indulgent, yet feels deeply comforting with every bite. Crafted with silky milk chocolate, crunchy digestive biscuits, and the nutty richness of pistachios, they strike a beautiful balance between creamy, crunchy, sweet, and slightly earthy. The base begins with crushed digestive biscuits, bringing…
COFFEE ALMOND CAKE IN A MICROWAVE
There’s something incredibly comforting about the aroma of coffee paired with the nutty warmth of almonds—and this Microwave Coffee Almond Cake captures that feeling beautifully in the simplest way possible. Designed for days when you want a homemade dessert without the fuss of an oven or lengthy prep, this recipe comes together using everyday pantry…
CHOCOLATE CRUNCH CAKE IN MICROWAVE
Chocolate Crunch Cake — a dessert that feels luxurious, dramatic and deeply satisfying, yet comes together with everyday ingredients and a microwave. The base is a soft, moist chocolate sponge made with milk and vinegar for that perfect tender crumb, lightly sweetened and balanced with cocoa so it’s rich but not overpowering. What makes it…
RAGI CHOCOLATE CAKE IN MICROWAVE
Deep, dark and unapologetically chocolatey, this ragi chocolate cake is proof that mindful baking doesn’t mean compromising on indulgence. At first glance, it looks like a classic chocolate cake; soft crumb, inviting aroma and that irresistible cocoa depth. Ragi, also known as finger millet, brings an earthy warmth and gentle nuttiness that pairs beautifully with…
BISCOFF STUFFED MICROWAVE COOKIE
There’s something undeniably comforting about a warm, freshly made cookie—especially when it hides a molten surprise at its center. This Biscoff Stuffed Microwave Cookie is the perfect example of how a few simple ingredients and a clever technique can come together to create an indulgent, bakery-style dessert in minutes. Designed for moments when cravings strike…
RED VELVET CAKE IN MICROWAVE
Red Velvet Cake in the Microwave — soft, moist and surprisingly bakery-style, made without an oven. This microwave red velvet cake is proof that you don’t need complicated tools or long baking hours to create a beautiful, indulgent dessert at home. Made with whole wheat flour and a simple milk-vinegar base, the cake turns out…
